Lemon-Basil Vegetable Kebabs |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1 small eggplant |
1 cup sliced yellow squash |
3 tablespoons chopped fresh or 1 tablespoon dried basil |
2 tablespoons fresh lemon juice |
1 teaspoon olive oil |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 medium red bell pepper, cut into 1 1/2-inch pieces |
1 small onion, cut into 4 wedges |
cooking spray |
Directions:
1. Peel eggplant; cut in half lengthwise. Cut each half crosswise into 1/2-inch-thick slices. Combine eggplant and next 8 ingredients (eggplant through onion) in a large zip-top plastic bag; seal, and marinate at room temperature 45 minutes, turning bag occasionally. Remove vegetables from bag, reserving marinade.
2. Thread vegetables alternately onto 2 (10-inch) skewers. Prepare grill or broiler. Place kebabs on grill rack or broiler pan coated with cooking spray; cook 6 minutes on each side or until done, basting occasionally with reserved marinade.
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