Lemon-Basil Turkey Breast |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
|
You can transform plain turkey into a company dish with a refreshing blend of lemon and basil. The golden brown meat is super-moist and tender.Sharon Delaney-Chronis, South Milwaukee, Wisconsin Ingredients:
6 medium carrots |
3 celery ribs |
2 medium onions |
2 cups reduced-sodium chicken broth |
1 cup water |
1 cup minced fresh basil |
2 tablespoons grated lemon peel |
4 garlic cloves, minced |
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 bone-in turkey breast (5 to 6 pounds) |
2 medium lemons, sliced |
Directions:
1. Cut carrots and celery into 2-in. lengths; cut onions into wedges. Place in a roasting pan; add broth and water.
2. In a small bowl, combine the basil, lemon peel, garlic, salt and pepper. With fingers, carefully loosen skin from the turkey breast; rub mixture under the skin. Secure skin to underside of breast with toothpicks. Place turkey breast over carrot mixture. Place lemon slices over skin.
3. Bake, uncovered, at 325° for 2 to 2-1/2 hours or until a thermometer reads 170°, basting every 30 minutes. Cover loosely with foil if turkey browns too quickly. Cover and let stand for 15 minutes before slicing turkey. Serve with vegetables. Yield: 12 servings.
|
|