Lemon Basil Pasta With Summer Squash |
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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 3 |
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Great summer recipe! Healthy! Ingredients:
2 ounces dry whole wheat penne |
1/2 cup zucchini, chopped |
1/2 cup yellow squash, chopped |
1/2 cup canned white beans, rinsed and drained |
1 lemon, juiced |
1/4 cup fresh basil, chopped |
1 tablespoon parmesan cheese |
1 tablespoon olive oil |
Directions:
1. Boil pasta and drain. Toss with remaining ingredients.
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