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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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This light pasta salad is perfect for summer bbqs. No worries about mayo. It's light, simple, fresh and flavorful. Ingredients:
1 pound farfalle (bow-ties) pasta |
4 plum tomatoes, cut into 1 inch dice (or grape tomatoes cut in half) |
8 basil leaves, cut into chiffonade |
1 lemon, juiced |
1/4 cup extra-virgin olive oil |
1/2 teaspoons salt or to taste |
fresh basil leaves, for garnish |
Directions:
1. Cook pasta according to directions on box.
2. Drain the pasta and rinse under cold water to cool down.
3. Put the pasta in a large serving bowl and add the tomatoes, basil, lemon juice, olive oil and salt.
4. Toss well and garnish with fresh basil leaves.
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