Lemon-Basil Orzo with Parmesan |
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Prep Time: 6 Minutes Cook Time: 16 Minutes |
Ready In: 22 Minutes Servings: 4 |
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Just 6 ingredients are all you need to make this fresh pasta side. The lemon and basil brighten the dish making it perfect for a spring gathering. Add cooked shrimp or chicken for a hearty lunch or light supper. Ingredients:
3/4 cup uncooked orzo |
2 teaspoons olive oil |
2 teaspoons grated lemon rind |
2 garlic cloves, minced |
1/4 cup chopped fresh basil |
2 tablespoons (1/2 ounce) grated parmigiano-reggiano cheese |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
basil sprigs (optional) |
Directions:
1. Cook the orzo according to package directions, omitting the salt and fat. Drain.
2. While orzo cooks, heat oil in a medium nonstick skillet over medium-high heat. Add lemon rind and garlic; sauté 1 minute. Remove from heat. Add orzo, basil, and remaining ingredients; toss well. Garnish with basil, if desired. Serve immediately.
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