Lemon Basil Noodles and Veggies |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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fomr I use Barilla PLUS pasta. I like it best with spaghetti or fettucine noodles, but really any will do. I also like these better with the heartier whole wheat pasta. 20 minutes preptime is time to boil pasta. I also leave out what veggies I don't care for (zuchini). So feel free to add what you like! Ingredients:
2 cups chopped fresh broccoli florets (12 oz) |
2 cups chopped fresh cauliflower florets (12 oz) |
1 large onion, chopped (1 cup) |
1 teaspoon grated lemon peel |
1 cup vegetable broth (from 32-oz carton) |
2 cups cooked noodles |
2 teaspoons dried basil leaves |
2 tablespoons lemon juice |
1 teaspoon olive oil |
1/4 teaspoon pepper |
1 large zucchini, chopped (2 cups) |
1 (9 ounce) box frozen artichoke hearts, thawed |
Directions:
1. In 12-inch skillet, cook broccoli, cauliflower, onion, lemon peel and 1/2 cup of the broth over medium heat 7 to 10 minutes, stirring frequently, until cauliflower is crisp-tender.
2. Stir in remaining 1/2 cup broth and ingredients. Cook about 5 minutes, stirring frequently, until vegetables are tender.
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