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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups mayonnaise |
1 garlic clove |
1/2 cup firmly packed fresh basil leaves |
1 tablespoon grated lemon rind |
Directions:
1. Process mayonnaise and garlic clove in a food processor until smooth. Add basil leaves and lemon rind; pulse 3 to 4 times or until basil is finely chopped. Store in refrigerator up to 1 week.
2. Even though this won't freeze, it's unbelievably delicious with a bowl of grape tomatoes or on a turkey sandwich. Use it in place of plain mayonnaise in deviled eggs or main dish salads; it's also great with chicken, shrimp, or tuna. Try this flavorful mayonnaise instead of tartar sauce the next time you serve your favorite fish.
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