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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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I found this recipe in a leaflet. I have not tried this recipe, but I'm posting it for safe keeping. Ingredients:
16 ounces chickpeas (garbanzo beans) |
5 large fresh basil leaves (1/2 c) |
1 garlic clove, peeled |
1 tablespoon lemon juice |
1 tablespoon olive oil |
1/4 teaspoon ground black pepper |
1 teaspoon soy sauce |
12 ounces pepperidge farms baked naturals toasted wheat crisps crackers (1 box) |
Directions:
1. drain the chickpeas, reserving 1 tablespoon liquid. Rinse the chickpeas.
2. Place the chickpeas, reserved liquid, basil, garlic, lemon juice, oil, pepper and soy sauce into a food processor container. Cover and process until the mixture is smooth. Serve with the Wheat Crisps for dipping.
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