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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 tablespoons pommery mustard |
1 lemon, juice of, freshly squeezed |
6 tablespoons extra virgin olive oil |
16 basil leaves, very thinly sliced (save 12 whole basil leaves for a salad garnish) |
coarse salt |
to taste pepper, freshly ground |
Directions:
1. Combine in a small jar; cover, and shake well.
2. For a creamier texture, mix in a blender.
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