Lemon-basil Cream Sauce 4 Pasta Or Fish |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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this is a great sauce for Pasta, Fish or Chicken. Ingredients:
2 tablespoons butter |
2 cloves garlic, minced |
1 cup half-and-half |
1 cup chicken broth |
1/4 cup lemon juice |
2 tablespoons cornstarch |
1/2 teaspoon pepper |
3 tablespoons chopped fresh basil or alternately 3 tbs pesto sauce |
Directions:
1. MELT butter in a large skillet over medium-high
2. heat; add garlic, and saute 1 to 2 minutes.
3. Add half-and-half and chicken broth.
4. Bring to a boil, and cook 8 minutes or until reduced by half.
5. WHISK together lemon juice and cornstarch until smooth.
6. Whisk lemon juice and 1/2 teaspoon pepper into butter
7. mixture, and cook, whisking constantly, 2 minutes or until thickened.
8. Remove from heat.
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