Lemon-Basil Chicken with Basil Aioli

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

A side of egg noodles complements the fresh lemon and basil flavors of this guest-friendly chicken entrée.

Ingredients:

1/2 cup chopped fresh basil

1/3 cup chopped green onions

2 tablespoons fresh lemon juice

2 tablespoons white wine vinegar

1/2 teaspoon lemon pepper

1/4 teaspoon freshly ground black pepper

4 (6-ounce) skinless, boneless chicken breast halves

cooking spray

1/4 cup finely chopped fresh basil

2 tablespoons low-fat mayonnaise

1 tablespoon fresh lemon juice

1 1/2 teaspoons dijon mustard

3/4 teaspoon bottled minced garlic

1/2 teaspoon olive oil

Directions:

1. To prepare chicken, combine first 6 ingredients in a large bowl. Add chicken to basil mixture, turning to coat.
2. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add chicken to pan; cook 8 minutes on each side or until done.
3. While chicken cooks, prepare aioli. Combine 1/4 cup basil and remaining ingredients in a small bowl, stirring with a whisk. Serve with chicken.

By RecipeOfHealth.com