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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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THIS IS one of my favorite ways to prepare carrotssimple but flavorful. I devised this recipe since we always seem to have carrots on hand, and the dish has drawn quite a few compliments. Sometimes I'll make extra and add them to my soup jar in the freezerthey make a great addition to a batch of homemade soup! Donna Smith Palisade, Colorado Ingredients:
4 medium carrots, cut into 1-1/2 inch pieces |
1 tablespoon butter |
1 to 2 teaspoons lemon juice |
1/4 teaspoon dried basil |
1/8 teaspoon garlic salt |
dash pepper |
Directions:
1. Place carrots in a small saucepan; add water to cover. Cook for 10 minutes or until tender; drain and return to pan. Add the remaining ingredients. Cook over low heat until butter is melted. Yield: 2 servings.
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