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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is very tasty, very easy and I never have any left even when I triple the batch. Enjoy Ingredients:
1 pound carrots cleaned and sliced |
2 tablespoons butter |
1 tablespoon lemon juice |
1/2 teaspoon garlic salt |
1/2 teaspoon basil crushed |
1/8 teaspoon pepper |
Directions:
1. Partially cook carrots in boiling water.
2. In a saucepan melt butter and stir in lemon juice, garlic salt, basil and pepper.
3. Add carrots and cook until tender.
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