 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
|
Add a little color and flavor to your plate! Recipe Courtesy of The Keeper's House Isle au Haut, Maine. Ingredients:
1 lb carrot, jullienned |
2 tablespoons butter |
1 tablespoon lemon juice |
1 garlic clove, minced |
salt |
1 dash pepper |
1/2 teaspoon dried basil |
Directions:
1. Cook carrots in a small amount of water for 20 minutes.
2. In a different saucepan, melt butter.
3. Stir in lemon juice, garlic, salt, pepper, and basil.
4. Add carrots and toss.
|
|