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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 4 |
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These lemon bars were a staple at my grandmothers house. She always had these light and wonderful bars around for a quick snack. Ingredients:
1/2 cup powdered sugar |
2 cups flour |
1 cup butter (cold) |
4 large eggs, beaten |
2 cups sugar |
6 tablespoons lemon juice |
4 tablespoons flour |
1/2 teaspoon baking powder |
Directions:
1. Preheat oven to 350 degrees F.
2. Mix the powdered sugar, flour and (cold) butter for the crust together with your hands (or a pastry cutter) and then press into the bottom of a greased 9X13 pan.
3. Bake the crust for 25 minutes.
4. While the crust is baking combine the filling ingredients: eggs, sugar, lemon juice, stir until just combined.
5. After they are combined, add the flour and baking powder and stir to combine.
6. Pour this mix over the baked crust.
7. Bake again at 350 for 25 minutes.
8. Sprinkle powdered sugar over the top while it is still warm.
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