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Prep Time: 120 Minutes Cook Time: 1 Minutes |
Ready In: 121 Minutes Servings: 6 |
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this is another recipe from an old box of recipe clippings purchased at a church garage sale..have not had a chance to make it yet..but sounds good..newspaper is from 1973 Ingredients:
1 teaspoon grated lemon rind |
1 1/2 teaspoons salt |
1/2 teaspoon dry mustard |
1/2 teaspoon dried oregano |
1 teaspoon worcestershire sauce |
1/2 cup lemon juice |
1/2 cup salad oil |
2 tablespoons sliced thin green onions |
2 fryer chickens, quartered |
Directions:
1. mix together the lemon rind, salt, dry mustard, oregano and worchestshire sauce in a small bowl.
2. gradually stir in lemon juice.stir in oil and add onions -
3. pour over chicken in large bowl or baking dish.
4. marinate in the refrigerator for at least 2 hours.
5. remove chicken from the marinade and place skin side down on grill 3-6 from charcoal briquets that have reached the light gray ash stage.
6. cook until tender, turning and basting occasionally with marinade.about 45 minutes to one hour and 15 minutes.
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