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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 6 |
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Delicious meatloaf with great flavor and a to-die-for topping. The lemon slices make a nice presentation. From . I've adjusted the directions for OAMC. It can also be made and cooked in the same day. Ingredients:
1 1/2 lbs ground beef |
1/4 cup lemon juice |
1/2 cup water |
1 egg, beaten |
4 slices bread, day-old & torn into small pieces |
1/4 cup onion, chopped |
2 teaspoons seasoning salt |
1/2 cup ketchup |
1/3 cup brown sugar |
1 teaspoon mustard powder |
1/4 dash ground allspice |
1/4 teaspoon ground cloves |
6 slices lemons |
Directions:
1. Grease a 9 x 13 baking dish. Make sure it has a secure cover if you want to freeze these.
2. In a large bowl, mix well: ground beef, lemon juice, water, egg, bread, onion and seasoning salt. Shape into 6 individual loaves (or large balls) and place in greased baking dish. Cover.
3. Alternative: Once frozen, wrap each loaf with either freezer paper or parchment paper. Put in freezer bag and take out as many as you want at a time.
4. Stir together the topping: ketchup, brown sugar, mustard powder, allspice and cloves. Place in Tupperware-type container or zip-lock freezer bag.
5. Freeze. Make sure you mark the date and contents on the containers.
6. To cook:
7. Thaw completely.
8. Preheat oven to 350°F Bake loaves for 15 minutes. Spoon sauce over the loaves, then top each one with a slice of lemon. Return to oven and continue cooking for another 30 minutes or until cooked through.
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