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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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I found this great recipe many years ago in a recipe book so old the pages had yellowed. If you like to barbecue chicken, you'll really like this one. The secret is crushing the garlic rather than mincing. Somehow the flavor of the lemon, garlic and outdoor cooking will just make your mouth water! We all love it at my house. Ingredients:
1/2 teaspoon salt |
1/2 teaspoon pepper |
1 clove garlic, crushed (or more depending on your taste) |
1/4 cup vegetable oil |
1/3 cup lemon juice |
2 tablespoons chopped onions |
1/2 teaspoon thyme |
1 lb boneless chicken breast |
Directions:
1. Mix first 7 ingredients in a glass baking dish.
2. Trim chicken of any fat.
3. Place chicken in marinade and let sit at least 1 hour, or more.
4. Grill 12-14 minutes or until done.
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