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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
1 lb haddock or 1 lb flounder fillets (fresh or frozen) |
1 tablespoon butter or 1 tablespoon margarine |
4 teaspoons lemon juice |
1 teaspoon fresh lemon rind, grated |
1/8 teaspoon salt |
1 dash pepper |
1/8 teaspoon rosemary |
Directions:
1. If frozen thaw the fish overnight in the refrigerator.
2. Turn on oven and allow to preheat to 350 degrees.
3. While the oven is preheating: Assemble all necessary ingredients to work area.
4. Grate the lemon rind and place in a bowl.
5. Cut the lemon and squeeze.
6. Measure 4 tsp and place in a bowl.
7. Measure butter, salt, pepper and rosemary and add to bowl.
8. Microwave or place in oven until butter is melted.
9. Mix well.
10. Divide the fish into 6 servings and place in a single layer in a baking dish.
11. Pour the butter seasoning mixture evenly over the fish.
12. Bake for 25 minutes or until the fish flakes easily.
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