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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Great baked cod recipe. Ingredients:
1 lb cod fish fillet |
1/4 cup butter or 1/4 cup margarine, melted |
2 tablespoons lemon juice |
1/4 cup all-purpose flour |
1/2 teaspoon salt |
1/8 teaspoon white pepper |
paprika |
Directions:
1. If fish fillets are large, cut into serving pieces.
2. Mix butter and lemon juice.
3. In another bowl, mix flour, salt and white pepper.
4. Dip fish into butter mixture; coat fish with flour mixture.
5. Place fish in ungreased square baking dish, 8x8x2 inches.
6. Pour remaining butter mixture over fish; sprinkle with paprika.
7. Cook uncovered in 350 degree oven until fish flakes easily with fork, 25-30 minutes. Garnish with parsley sprigs and lemon slices if desired.
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