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Prep Time: 5 Minutes Cook Time: 40 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This recipe is from the Betty Crocker 1971 recipe card set. I haven't tried it in a long time. Betty Crocker was invented by a Minneapolis company, and this recipe was certainly enjoyed there by Betty's fans. Therefore, this recipe's home will the Midwestern U. region. Ingredients:
4 skinless chicken breast halves (with bones) |
4 teaspoons butter |
1/2 teaspoon salt |
1/4 teaspoon paprika |
1/4 cup fresh lemon juice |
2 tablespoons fresh snipped parsley |
Directions:
1. Heat oven to 425.
2. Place chicken breasts in ungreased baking pan, 9 X 9 X 2.
3. Spread 1 tsp butter on each of the four chicken breasts.
4. Sprinkle salt and paprika on the breasts.
5. Drizzle all with the lemon juice.
6. Bake uncovered 35- 45 minutes or until tender.
7. Sprinkle with snipped parsley and serve.
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