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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 8 |
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Had to share this one. Easy to put together. Easy to convert to a slow cooker. An oldie but a goody from the Farm Journal Country Cookbook 1959. Barbecue flavors with an enticing aroma. Ingredients:
3 lbs chuck steaks or 3 lbs steak, of your choice |
2 tablespoons butter or 2 tablespoons margarine, softened |
2 teaspoons salt |
1/2 teaspoon pepper |
1 large lemon, sliced |
2 medium onions, sliced |
1 cup tomato ketchup |
1 tablespoon worcestershire sauce |
1/4 cup water |
Directions:
1. Wipe steak with a damp cloth; place in a large baking dish.
2. Rub with softened butter. Season with salt and pepper. Cover with lemon and onion slices.
3. Combine ketchup, Worcestershire sauce, and water, and pour over steak.
4. Cover tightly so meat will steam tender. (Foil makes a snug lid).
5. Bake at 350°F for about 2 hours or until tender. Can also be cooked in a slow cooker for 4-6 hours on high or 8 hours on low.
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