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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Ingredients:
8 ounces uncooked angel hair pasta |
2 cups (1-inch) sliced asparagus |
1/2 cup chopped green onions |
3 tablespoons olive oil |
2 tablespoons fresh lemon juice |
2 teaspoons lemon rind |
2 garlic cloves, minced |
1 teaspoon salt |
1/2 teaspoon black pepper |
Directions:
1. Cook pasta according to package directions (omit salt and fat).
2. Add asparagus to pasta during last 3 minutes of cooking time; drain.
3. Stir in remaining ingredients, and serve immediately.
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