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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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Ingredients:
1 tablespoon oil |
4 boneless chicken breasts |
1/4 cup milk |
1 (10 1/2 ounce) can cream of asparagus soup |
1 -2 tablespoon lemon juice |
1/8 teaspoon pepper |
Directions:
1. Heat oil in a skillet.
2. Add chicken and cook until browned.
3. Add soup, milk, lemon juice and pepper.
4. Boil.
5. Cover and cook on low heat for 5 minutes till done.
6. Garnish with lemon slices if desired.
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