Lemon Asparagus and Carrots |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1/2 lb carrot |
8 ounces asparagus spears, frozen |
1 dash lemon pepper |
1/8 cup lemon juice |
Directions:
1. Sodium Wash, trim, and peel small carrots.
2. Place carrots in a steamer basket above boiling water.
3. Cover and steam about 15 minutes or till crisp- tender.
4. Rinse carrots in cold water; drain.
5. Meanwhile, cook frozen asparagus spears according to package.
6. Rinse asparagus in cold water; drain.
7. Cover and chill drained carrots and asparagus.
8. To serve, arrange carrots and asparagus on a platter.
9. Sprinkle with a little lemon juice and lemon pepper.
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