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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Simple yet tasty way to serve asparagus. It is low cal too! I like to make the sauce in a large skillet and when ready to serve add the steamed asparagus to the skillet and roll them in the sauce - just for a minute you want the asparagus to still have some crunch Ingredients:
1 lb asparagus, steamed until heated through but still crisp |
1 shallot, peeled and crushed |
2 garlic cloves, peeled and crushed |
2 teaspoons olive oil |
2 tablespoons dry white wine |
1 tablespoon fresh lemon juice |
pepper |
Directions:
1. Keep your asparagus warm.
2. Saute the shallot and garlic in the oil, low heat, until the the garlic turns golden about 10 minutes.
3. Whisk the lemon juice& wine together and add to the sauted shallot & garlic, add pepper.
4. Pour over steamed asparagus& serve.
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