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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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my favorite vegetable, here's yet another quick way to serve it. adapted from fine cooking Ingredients:
1/2 teaspoon grated lemon, zest of |
1 teaspoon lemon juice |
2 1/2 tablespoons extra virgin olive oil |
1 lb asparagus, ends snapped off,cut in half |
1 large shallot, sliced |
1 clove garlic, smashed |
1 pinch chili flakes |
salt and pepper |
1/4 cup water |
shaved parmesan cheese (to garnish) |
Directions:
1. mix lemon zest, juice and 1/2 tsp oil and set aside.
2. heat skillet over high heat.
3. add 2 tbsp oil, shallots, garlic, asparagus, season with chili flakes, salt& pepper.
4. stir fry until beginning to brown, 3-4 minutes.
5. reduce heat to medium, add water, cover and simmer for a few more minutes.
6. drizzle oil mixture over asparagus, season with salt& pepper.
7. serve garnished with freshly shaved parmesan.
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