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Prep Time: 5 Minutes Cook Time: 7 Minutes |
Ready In: 12 Minutes Servings: 4 |
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A wonderful side dish or to serve with your favorite chicken. Ingredients:
6 ounces angel hair pasta (capellini) |
2 teaspoons olive oil |
1 clove garlic, crushed |
1/4 cup minced fresh flat-leaf parsley |
2 tablespoons fresh lemon juice |
1/4 teaspoon salt |
fresh ground black pepper |
Directions:
1. In large pot of boiling water, cook angel hair 3 minutes, until tender.
2. Drain; set aside.
3. Meanwhile, in medium skillet, heat oil; add garlic.
4. Cook over low heat, crushing garlic with fork, 2 minutes, until tender.
5. Add cooked angel hair, parsley, lemon juice and salt; toss to coat.
6. Serve sprinkled with pepper.
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