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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 36 |
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This is a quick low-fat 3-ingredient recipe that turns out amazing. I have been asked for this recipe many times. Ingredients:
1 angel food cake mix |
1 1/4 cups cold water |
1 can lemon flavor instant pudding and pie filling |
1 can lemon frosting |
Directions:
1. Heat oven to 350.
2. Beat cake mix and water in extra-large glass or metal bowl on low speed for 30 seconds; beat on medium speed for 1 minute.
3. Add lemon pie filling and mix well.
4. Pour into ungreased 15x10 jelly roll pan.
5. Bake 25 minutes.
6. Cool and frost.
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