Lemon and Yogurt cake ..Simple and best |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 16 |
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I got this recipe from an old cookbook. This is soooooooo good. I make it once a week. My husband and kids are always fighting over this cake. Ingredients:
250 g butter |
2 teaspoons grated lemon rind |
1 cup caster sugar |
3 eggs, seperated |
1/2 cup coconut |
1/4 cup ground almonds |
2 tablespoons lemon juice |
2 1/2 cups white self rising flour |
200 g plain yogurt |
1 medium lemon |
1 cup honey |
Directions:
1. Grease 20cm bab pan,cream butter, rind and sugar until light and fluffy.
2. Beat in egg yolks one at a time, stir in coconut, almonds, and juice.
3. Add sifted flour and yogurt in 2 batches.
4. Beat egg whites in a bowl until soft peak form, fold into cake mixture.
5. Pour into pan,Bake in moderate oven for 1 hour.
6. spoon hot syrupj over hot cake, cool.
7. HONEY SYRUP.
8. Remove rind from lemon.
9. Squeeze juice out of lemon (need 1/4 cup juice).
10. Combine rind with juice and honey and melt until honey is melted, do not boil.
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