Lemon and Thyme Grilled Tuna |
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Prep Time: 35 Minutes Cook Time: 7 Minutes |
Ready In: 42 Minutes Servings: 4 |
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I love lemon and thyme together. These simple seasonings accent the flavor of the tuna. Ingredients:
4 (6 ounce) tuna steaks (1/2 inch thick) |
1/4 cup olive oil |
2 teaspoons finely chopped fresh thyme |
1 -1 1/2 teaspoon salt |
1 teaspoon grated fresh lemon, rind of |
1/2 teaspoon pepper |
1/4 cup fresh lemon juice |
Directions:
1. Put the tuna steaks into a large heavy-duty zip-top plastic bag.
2. In a small bowl, add the olive oil, thyme, salt, lemon peel, pepper, and lemon juice; stir to combine.
3. Pour mixture into the bag with the tuna.
4. Seal bag; turn bag to coat tuna.
5. Marinate in the refrigerator for 30 minutes.
6. On a well greased grill rack, over medium heat, grill tuna steaks 6-7 minutes or until fish is firm but still pink on the inside and flakes easily; turn once during grilling.
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