Lemon and Three Seed Bread |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 12 |
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I can't remember where I got this recipe from but it sure is delicious! Ingredients:
2 tablespoons linseeds |
1/3 cup water |
1/2 cup sugar |
1 cup low-fat soymilk |
2 tablespoons canola oil |
1 lemon, juice and zest of |
2 cups plain flour |
2 teaspoons baking powder |
1 teaspoon salt |
1/2 cup sunflower seeds |
1/4 cup sesame seeds |
Directions:
1. Preheat oven to 180 degrees Celcius.
2. Lightly oil a loaf pan and set aside.
3. Grind the linseeds to a powder in a dry blender. Add the water and blend until thick - about 30 seconds.
4. In a large bowl combine the sugar, soy milk, corn oil and lemon juice and zest. Blend in the linseed mixture and set aside.
5. In a medium bowl, sift together the flour, baking powder and salt.
6. Add the dry ingredients to the wet until just combined. Fold in the sunflower seeds and sesame seeds, then transfer to the prepared pan. Bake for about 1 hour or until a skewer inserted in the centre comes out clean.
7. This bread freezes well in individual slices.
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