Lemon and Red Onion Roasted Potatoes |
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Prep Time: 10 Minutes Cook Time: 80 Minutes |
Ready In: 90 Minutes Servings: 10 |
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I made these potatoes for my first Christmas dinner and have made them every year since. The lemon and sea salt give them a really nice flavor. Ingredients:
1 1/2 kg potatoes |
6 tablespoons olive oil |
3 red onions, cut into wedges |
2 lemons, cut into 6 wedges |
coarse sea salt |
black pepper |
Directions:
1. Cut potatoes into equal sized chunks.
2. Parboil and dry with a tea towel.
3. Meanwhile,Heat olive oil in a 400 f oven in a roasting tin until smoking.
4. Add potatoes, onions, and lemons.
5. Season with salt and pepper.
6. Cook 1 hour.
7. Can also be done above Christmas turkey, adjusting cooking time to 1 hour 30 minutes.
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