Lemon- and Pepper- Grilled Halibut |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Ingredients:
1/4 cup fresh lemon juice |
1 large garlic clove, pressed |
1 10-to 12-ounce piece halibut fillet (about 1 1/2 inches thick) |
olive oil |
1 teaspoon minced lemon peel |
lemon wedges |
Directions:
1. Place lemon juice and garlic clove in small dish. Add halibut and turn to coat. Refrigerate 30 minutes to 1 hour.
2. Preheat barbecue (medium-high heat). Brush halibut with olive oil. Rub with lemon peel. Season generously with pepper. Season with salt. Grill halibut until cooked through, turning once, about 8 minutes. Transfer to plates and serve with lemon wedges.
3. Per serving: calories, 240; fat, 10 g; sodium, 85 mg; cholesterol, 50 mg Nutritional analysis provided by Bon Appétit
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