Lemon and Parsley Potatoes |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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an easy side dish. Ingredients:
6 medium sized potatoes, use an all-purpose potato suitable for baking |
2 tablespoons olive oil |
2 tablespoons flat leaf parsley, finely chopped |
2 lemons, zest of- finely grated |
salt |
black pepper, freshly ground |
Directions:
1. Preheat oven to 180°C 350°F and line a baking tray with baking paper.
2. Peel the potatoes and cut them into 2.5 cm / 1 inch pieces.
3. Parboil th epotatoes in a large saucepan of boiling salted water, over high heat for 3 minutes. Drain the potatoes and pat them dry with paper towel or a clean teatowel.
4. Brush the oil over the potato chunkc and then season with salt and freshly ground black pepper. Place on a baking tray and bake for 20 minutes.
5. Combine the parsley and lemon zest. Sprinkle over the potatoes after the 20 minutes cooking time and bake the potatoes for a further 15 minutes, or until the potato is golden and tender.
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