Lemon and Parsley Couscous |
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Prep Time: 4 Minutes Cook Time: 6 Minutes |
Ready In: 10 Minutes Servings: 4 |
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something i want to try Ingredients:
1 cup water |
1 teaspoon maggi vegetable stock powder |
1 cup couscous |
2 tablespoons butter |
2 tablespoons parsley, chopped |
1 teaspoon lemon rind, finely grated |
Directions:
1. Place the water and stock powder in a saucepan and bring to the boil.
2. Remove from the heat.
3. Stir in the couscous using a fork, then cover the pan and stand for 2 minutes.
4. Add the butter, parsley and lemon rind.
5. Stir with a fork until well combined and serve.
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