Lemon and Parmesan Crusted Salmon |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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I want to share with you one of our favorite foods: this excellent Salmon recipe. Hope you enjoy it as we do. Ingredients:
4 salmon fillets |
2 tablespoons light butter, melted |
1/2 teaspoon garlic salt |
1/4 teaspoon ground black pepper |
3/4 cup breadcrumbs |
1/4 cup parmesan cheese, grated |
2 tablespoons green onions, thinly sliced |
2 teaspoons lemon peel, grated |
1/4 teaspoon dried thyme leaves |
Directions:
1. Heat oven to 375ºF. Spray shallow baking pan with cooking spray.
2. Pat salmon dry with paper towel. Place salmon skin side down in pan; brush with 1 tablespoon of the butter and sprinkle with garlic salt.
3. Mix bread crumbs, Parmesan cheese, green onions, lemon peel and thyme in small bowl. Stir in remaining 1 tablespoon butter. Press bread crumb mixture evenly on salmon fillets.
4. Bake uncovered 15 to 25 minutes or until salmon flakes easily with fork. Serve immediately in a bed of cooked spinach, rice or pasta.
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