Lemon and Oregano Lamb Loin Chops |
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Prep Time: 5 Minutes Cook Time: 6 Minutes |
Ready In: 11 Minutes Servings: 5 |
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Something we often make to cook outside on the barbeque. I love to use the frenched loin chops, expensive little mouthfuls, but soooo good. Ingredients:
1 kg lamb loin chop, frenched are great |
2 lemons, juice of |
1 tablespoon dried oregano |
1 teaspoon thyme |
1 teaspoon fresh ground black pepper |
1 teaspoon salt |
2 cloves garlic, finely chopped |
Directions:
1. Place the chops in a non-reactive container, add the remaining ingredients and mix and massage them into the chops with your hands.
2. Set aside for about 1 hour to marinate.
3. Heat your grill or broiler, and cook the chops to your liking-we find about 3 minutes on a hot grill is enough for the little frenched ones.
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