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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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this is really good on chicken..so far, the only thing I have used it on...I also put some in a squeeze bottle for easier marinating while on the grill. Ingredients:
1/2 cup brown sugar, packed |
3 tablespoons dijon mustard |
1/4 cup cider vinegar |
1 lime, juice of |
1 lemon, juice of |
6 tablespoons olive oil |
pepper |
Directions:
1. Whisk marinade ingedients in small bowl -
2. just use the juice from lemon and lime.sometimes I get a little zest from each one and include that as well -
3. Pour some over chicken in resealable bag.marinate 1-2 hours or overnight.
4. I put some marinade in a squeeze bottle for easy basting.
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