Lemon And Lavender Oatmeal |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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How much more spring like can you get than the yellows and purples of lemon and lavender? They combine, here, to create a tangy, yet mellow, breakfast treat. Ingredients:
1 cup steel cut oats |
3 cups lemonade |
1 cup water |
2t crushed, dried lavender |
about 1/2t salt |
2t vanilla |
2-3t honey(for desired sweetness) |
lemon zest for garnish(optional) |
Directions:
1. Combine oats, lemonade and water in medium, heavy saucepan.
2. Bring to a boil, the immediately reduce to a simmer and heat uncovered and unstirred for about 20-25 minutes.
3. Stir well and add lavender, vanilla, salt and honey and continue to cook 5-10 minutes more, until desired consistency. Taste and add more honey or lemon zest, if desired.
4. ****PLEASE NOTE: ALWAYS CHECK YOUR OATS PACKAGING FOR LIQUID:OATS RATIO AND ADJUST, ACCORDINGLY. NOT ALL BRANDS ARE THE SAME :)
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