Lemon and Herb Roasted Chicken |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 6 |
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This is a 5 ingredient recipe from Rachel Ray Magazine. It is simple to make and the flavors are wonderful! We served this with a lemon risotto which complemented wonderfully! Ingredients:
1/2 cup unsalted butter, softened |
2 teaspoons fresh rosemary, chopped |
2 lemons, thinly sliced |
1 (3 lb) roasting chickens |
Directions:
1. Preheat oven to 400.
2. Combine sage, rosemary, and butter in a small bowl.
3. Place butter mixture and lemon slices under skin of breast and in cavity of chicken.
4. Roast, uncovered for about an hour, until juices run clear.
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