Lemon and Ginger Infused Honey |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Want to ward off a chill? This is to drink on a cold winter afternoon at the first hint of a cold! This mixture will keep for about 2 weeks in the refrigerator. From Vegetarian Times magazine. Cook time is the time it takes to boil a cup of water. Ingredients:
3 lemons, seeded and sliced thinly |
2 inches piece gingerroot, sliced thinly |
1 1/2 cups honey |
Directions:
1. Put the lemons and ginger in a 1 quart jar and cover with honey. Let it set at least 1-2 hours.
2. To serve, stir 2-3 tbls. of the lemon-ginger honey into an 8 oz. cup oc boiling water. Now relax, drink, and rest!
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