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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 4 |
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This lemon garlic sauce is an emerald green, spicy, flavorful dip excellent for shrimp, fish or any other seafood. Recipe from LCBO Food and Drink magazine spring 2006 issue. Ingredients:
1 tablespoon chopped garlic |
1 cup fresh parsley leaves |
1/2 cup fresh coriander leaves |
1 cup fresh spinach leaves |
2 tablespoons fresh lemon juice |
2 tablespoons fresh orange juice |
1 teaspoon grated orange rind |
1/2 teaspoon chili flakes |
1/2 cup olive oil |
salt and pepper |
Directions:
1. Combine garlic, parsley,coriander, spinach, lemon and orange juice, orange rind and chili flakes in a food processor and process until chuncky.
2. With machine running, add oil down the feeder tube.
3. The mixture will thicken and become smooth.
4. Season with salt and pepper.
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