Lemon and Garlic Potato Salad |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 5 |
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A light tasty Egyptian potato salad. Ingredients:
2 1/2 lbs red potatoes |
1/2 cup chopped parsley |
1 garlic clove, minced |
2 lemons, juice of |
1 tablespoon vegetable oil |
salt and pepper, to taste their size |
Directions:
1. Boil potatoes until tender, and cool.
2. Add remaining ingredients and mix well.
3. Chill and serve.
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