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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Great recipe to serve with brown rice and a salad. Ingredients:
2 teaspoons fennel seeds, crushed |
1/4 cup olive oil |
4 garlic cloves, minced |
1/2 cup sun-dried tomato, chopped (optional) |
2 teaspoons lemon zest |
1 teaspoon salt (optional) |
1 teaspoon pepper |
1 lb firm tofu, cut into 1 inch slices |
1 lemon, sliced |
Directions:
1. Preheat oven to 400 degrees.
2. Combine first 7 ingredients in a bowl.
3. Spread half the mixture onto tofu slices.
4. Arrange tofu in the bottom of a lightly oiled baking dish.
5. Bake 15 minutes or until lightly golden.
6. Serve tofu with remaining marinade and lemon slices.
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