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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 7 |
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This is a MUST at all of our family get-togethers. This recipe goes well with lamb, chicken, fish, pork, seafood, well..just about anything! Hope you try it! Ingredients:
1 small onion, chopped |
2 cloves of garlic, minced |
1/4 cup butter or margarine |
2 cups water |
1 cup uncooked regular rice |
2 stalks celery, sliced |
2 teaspoons instant chicken bouillon |
2 teaspoons finely shredded lemon peel |
1/2 teaspoon salt |
1/4 teaspoon dry mustard |
1/8 teaspoon red pepper sauce |
2 tablespoons snipped parsley |
Directions:
1. Cook and stir onion and garlic in butter in saucepan until onion is tender.
2. Stir in remaining ingredients except parsley. Heat to boiling, stirring once or twice; reduce heat. Cover and simmer 14 minutes without lifting cover or stirring.
3. Remove from heat. Stir in parsley lightly with fork; cover and let steam 5 to 10 minutes.
4. Yields 7 servings.
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