Lemon and Butter Potatoes |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This sounds like a great dish. Ingredients:
1 1/2 lbs new potatoes (10-12 small) |
2 tablespoons butter |
2 teaspoons chives |
1/2 teaspoon salt |
1 tablespoon lemon juice |
1/8 teaspoon pepper |
Directions:
1. Boil potatoes in salted (not with salt specified) water.
2. While cooking, combine all other ingredients in a sausepan and heat to boiling.
3. Drain potatoes, and put in serving dish.
4. Stir lemon butter before pouring over the potatoes.
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