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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 2 |
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YUMMY! Easy recipe that is great on a hot summer day! I usually make mine with blueberries and it makes a very pretty pie too! Ingredients:
16 ounces pre-maid shortbread or 16 ounces graham cracker pie crust |
4 ounces cream cheese, softened |
1 1/2 cups cold milk |
2 (3 1/2 ounce) packages lemon flavor instant pudding and pie filling |
1 (8 ounce) container whipped topping, thawed |
1 cup sliced strawberries or 1 cup whole blueberries or 1 cup whole raspberries |
Directions:
1. Beat cram cheese in large mixing bowl with wire whisk until smooth.
2. Slowly add milk and beat in until blended.
3. Add pudding mixes.
4. Beat about 2 minutes or until smooth.
5. Immediately stir in 1/2 of the whipped topping.
6. Spoon into crust and top with remaining whipped topping.
7. Refrigerate about 3 hours or until firm.
8. Place your choice of berries on top.
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