Lemon Almond String Beans (Food Network Kitchens) |
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Prep Time: 8 Minutes Cook Time: 9 Minutes |
Ready In: 17 Minutes Servings: 4 |
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Ingredients:
2 tablespoons sliced almonds |
1 pound green beans, trimmed |
2 to 3 tablespoons unsalted butter, cut into small chunks |
1 lemon, zest finely grated |
kosher salt |
freshly ground black pepper |
Directions:
1. Heat a small skillet over medium-high heat. Add the almonds, shake and swirl until golden brown, about 2 to 3 minutes. Set aside to cool.
2. Bring a saucepan of water to a boil and salt it generously. Add the green beans and cook until crisp-tender, 5 to 6 minutes. Drain and toss with the butter, zest, and season with salt and pepper. Transfer to a serving bowl. Scatter the almonds over top and serve.
3. Copyright 2005 Television Food Network, G.P. All rights reserved.
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