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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
3 tablespoons butter |
6 thinly sliced green onions |
3/4 cup chicken broth |
2 (14-ounce) packages frozen whole green beans |
1 teaspoon seasoned pepper |
1 teaspoon salt |
1 tablespoon grated lemon rind |
1/2 cup toasted slivered almonds |
Directions:
1. Melt 3 tablespoons butter in a large skillet over medium-high heat; add 6 thinly sliced green onions, and saute 2 minutes. Add 3/4 cup chicken broth, and bring to a boil. Add 2 (14-ounce) packages frozen whole green beans, 1 teaspoon seasoned pepper, and 1/4 teaspoon salt; cook 5 to 7 minutes or until crisp-tender. Stir in 1 tablespoon grated lemon rind and 1/2 cup toasted slivered almonds.
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